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蔚优脱矿水解乳清蛋白Demi™90H:给婴儿、老人和运动员的健康礼物

2022-06-22 11:01   来源:新营养

蔚优脱矿水解乳清蛋白Demi™90H:给婴儿、老人和运动员的健康礼物

产品为淡黄色,易流动的粉末,蛋白质含量高;温和,绵柔的奶油风味。易溶于水,具有良好的热稳定性。主要可用于制造婴儿食品和婴儿配方奶粉的关键成分,同时也适可用于运动员或老年人的产品。产品适用干湿混合,可部分或全部替代乳清蛋白的使用。阴凉干燥条件下储存,保质期24个月。

水解乳清蛋白对婴儿、运动员和老年人的益处

注:蔚优Demi 90H没有科学研究,以下是对水解蛋白质及其对这些特殊目标群体营养影响的一般研究结果。在这些一般性研究中,没有提到确切的水解程度,我们不能将结果直接推广到蔚优Demi 90 H。

01蛋白质部分水解的好处-婴幼儿

  • 水解蛋白质提高蛋白质消化率,增强胃排空Vandenplas et al 2019
  • 蛋白质水解物改善了婴儿的胃肠道舒适性Vandenplas et al 2014, Vandenplas et al 2019 
  • 胃肠道症状减轻
  • 与使用整蛋白相比,哭得更少
  • 提高整体幸福感
  • 对于正常生长的婴儿,部分水解的婴儿配方奶粉被认为与牛奶蛋白配方奶粉一样安全Vandenplas et al 2019
  • 含部分水解乳清蛋白的配方奶粉可减少哭闹和反胃
  • 在Vandenplas et al 2008年进行的一项双盲交叉研究中,患有绞痛的婴儿(n=12)随机接受为期2周的部分水解乳清配方奶粉(含豆胶和木薯淀粉作为增稠剂)或80/20酪蛋白/乳清蛋白配方奶粉(含豆胶和淀粉增稠剂)
  • 当婴儿食用水解配方奶粉时,反刍和哭闹时间显著减少,总体主观幸福感增加
  • 此外,水解乳清配方显著增强胃排空andenplas et al 2008

02蛋白质部分水解的好处-运动员

  • 蛋白质水解物比完整蛋白质吸收更快,导致血液氨基酸水平更高,从而比完整蛋白质更刺激肌肉蛋白质合成 Manninen et al 2009
  • 蛋白质水解物可以提高运动成绩和恢复
  • 进行运动后,水解乳清蛋白比完整乳清蛋白诱导的恢复更快 Buckley et al 2008
  • 与仅摄入碳水化合物相比,运动期间碳水化合物与蛋白质水解物的共消化提高了运动表现和恢复能力 Saunders et al 2009

03蛋白质部分水解的好处-老年人

  • 在衰老过程中,组织利用膳食蛋白质的效率降低 Taylor et al 2018
  • 水解蛋白质比完整蛋白质吸收得更快更有效,因此能够克服中老年人利用膳食蛋白质能力降低的问题 Koopman et al. 2009, Morifuji et al 2010
  • 支链氨基酸是肌肉合成代谢的有效促进剂,其血浆浓度在食用水解蛋白后更高 Tang et al 2009
  • 摄入预水解酪蛋白或乳清蛋白后,骨骼肌的氨基酸摄取也增加,从而增强肌肉蛋白质合成 Calbet et al. 2004, Koopman et al. 2009
  • 水解蛋白可为胃敏感患者提供胃肠道益处 Turpeinen et al 2010, Laatikainen et al 2020

参考资料:

[1]Buckley JD, Thomson RL, Coates AM, Howe PR, Denichilo MO, Rowney MK: Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise. J Sci Med Sport. 2010 Jan;13(1):178-81.

[2]Camargo LDR, Doneda D, Oliveira VR. Whey protein ingestion in elderly diet and the association with physical, performance and clinical outcomes. Exp Gerontol. 2020 Aug;137:110936. doi: 10.1016/j.exger.2020.110936. 

[3]Herreman L, Nommensen P, Pennings B, Laus MC. Comprehensive overview of the quality of plant- And animal-sourced proteins based on the digestible indispensable amino acid score. Food Sci Nutr. 2020 Aug 25;8(10):5379-5391. doi: 10.1002/fsn3.1809.

[4]Kimball SR, Jefferson LS. Signaling pathways and molecular mechanisms through which branched-chain amino acids mediate translational control of protein synthesis. J Nutr. 2006 Jan;136(1 Suppl):227S-31S. doi: 10.1093/jn/136.1.227S.

[5]Koopman R, Crombach N, Gijsen AP, Walrand S, Fauquant J, Kies AK, Lemosquet S, Saris WH, Boirie Y, van Loon LJ. Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. Am J Clin Nutr. 2009 Jul;90(1):106-15. doi: 10.3945/ajcn.2009.27474

[6]Laatikainen R, Salmenkari H, Sibakov T, Vapaatalo H, Turpeinen A.  Randomised Controlled Trial: Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders. Nutrients. 2020 Jul 18;12(7):2140. doi: 10.3390/nu12072140.

[7]Lam FC, Bukhsh A, Rehman H, Waqas MK, Shahid N, Khaliel AM, Elhanish A, Karoud M, Telb A, Khan TM. Efficacy and Safety of Whey Protein Supplements on Vital Sign and Physical Performance Among Athletes: A Network Meta-Analysis. Front Pharmacol. 2019 Apr 24;10:317. doi: 10.3389/fphar.2019.00317.

[8]Layman DK, Lönnerdal B, Fernstrom JD. Applications for α-lactalbumin in human nutrition. Nutr Rev. 2018 Jun 1;76(6):444-460. doi: 10.1093/nutrit/nuy004.

[9]Manninen AH. Protein hydrolysates in sports nutrition. Nutr Metab (Lond) 6, 38 (2009). https://doi.org/10.1186/1743-7075-6-38

[10]Pennings B, Groen B, de Lange A, Gijsen AP, Zorenc AH, Senden JM, van Loon LJ. Amino acid absorption and subsequent muscle protein accretion following graded intakes of whey protein in elderly men. Am J Physiol Endocrinol Metab. 2012 Apr 15;302(8):E992-9. doi: 10.1152/ajpendo.00517.2011.

[11]Saunders MJ, Moore RW, Kies AK, Luden ND, Pratt CA: Carbohydrate and protein hydrolysate coingestions improvement of late-exercise time-trial performance. Int J Sport Nutr Exerc Metab. 2009, 19: 136-49.

[12]Tang JE, Moore DR, Kuijbida GW, Tarnopolsky MA, Phillips SM: Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. J Appl Physiol. 2009 Sep;107(3):987-92. doi: 10.1152/japplphysiol.00076.2009.

[13]Traylor DA, Gorissen SHM, Phillips SM. Perspective: Protein Requirements and Optimal Intakes in Aging: Are We Ready to Recommend More Than the Recommended Daily Allowance? Advances in Nutrition 2018;9(3), 171–182, https://doi.org/10.1093/advances/nmy003

[14]Turpeinen A, Kautiainen H, Tikkanen ML, Sibakov T, Tossavainen O, Myllyluoma E.J. Mild protein hydrolysation of lactose-free milk further reduces milk-related gastrointestinal symptoms.  Dairy Res. 2016 May;83(2):256-60. doi: 10.1017/S0022029916000066.

[15]Vandenplas Y, Devreker T, Hauser B. A double-blinded, prospective trial with a new formula in distressed and regurgitating infants. The Open Nutrition Journal, 2008, 2, 48-50.

[16]Vandenplas Y, Cruchet S, Faure C, Lee H, Di Lorenzo C, Staiano A, Chundi X, Aw M, Gutiérrez-Castrellón P, Asery A, Spolidoro J, Heine R, Miqdady M, Arancibia M, Alarcón P. When should we use partially hydrolysed formulae for frequent gastrointestinal symptoms and allergy prevention? Acta Paediatr. 2014 Jul;103(7):689-95. doi: 10.1111/apa.12637.

[17]Vandenplas Y, Latiff AHA, Fleischer DM, Gutiérrez-Castrellón P, Miqdady MS, Smith PK, von Berg A, Greenhawt MJ. Partially hydrolyzed formula in non-exclusively breastfed infants: A systematic review and expert consensus. Nutrition. 2019 Jan;57:268-274. doi: 10.1016/j.nut.2018.05.018.

文章来源:维利奥

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